Vicente-Zurdo, D.; Gómez-MejÃa, E.; Morante-Zarcero, S.; Rosales-Conrado, N.; Sierra, I.
Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues. Molecules 2025, 30, 1326.
https://doi.org/10.3390/molecules30061326
AMA Style
Vicente-Zurdo D, Gómez-MejÃa E, Morante-Zarcero S, Rosales-Conrado N, Sierra I.
Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues. Molecules. 2025; 30(6):1326.
https://doi.org/10.3390/molecules30061326
Chicago/Turabian Style
Vicente-Zurdo, David, Esther Gómez-MejÃa, Sonia Morante-Zarcero, Noelia Rosales-Conrado, and Isabel Sierra.
2025. "Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues" Molecules 30, no. 6: 1326.
https://doi.org/10.3390/molecules30061326
APA Style
Vicente-Zurdo, D., Gómez-MejÃa, E., Morante-Zarcero, S., Rosales-Conrado, N., & Sierra, I.
(2025). Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues. Molecules, 30(6), 1326.
https://doi.org/10.3390/molecules30061326
