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Journal: Molecules, 2025
Volume: 30
Number: 433

Article: Functional Plant-Based Beverage Fortified with Hazelnut Cuticle Polyphenols: Antioxidant and Phenolic Content Characterization
Authors: by Raffaele Conte, Fabrizia Sepe, Sabrina Margarucci, Ezia Costanzo, Orsolina Petillo, Gianfranco Peluso, Loredana Marcolongo and Anna Calarco
Link: https://www.mdpi.com/1420-3049/30/3/433

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