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Journal: MoleculesVolume: 30Number: 433
Article: Functional Plant-Based Beverage Fortified with Hazelnut Cuticle Polyphenols: Antioxidant and Phenolic Content Characterization
- Authors:
- Raffaele Conte1,2,
- Fabrizia Sepe1 and
- Sabrina Margarucci1
- et al.
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