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Molecules2025, 30(24), 4817;https://doi.org/10.3390/molecules30244817

Journal: MoleculesVolume: 30Number: 4817

Article: Functional and Rheological Properties of Gluten-Free Flour Blends from Brown Eragrostis tef (Zucc.) Trotter and Glycine max (L.) Merr

Authors:
Shewangzaw Addisu Mekuria^1,2,
Damian Marcinkowski³ and
Joanna Harasym^1,4,*

Link: https://www.mdpi.com/1420-3049/30/24/4817

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