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Journal: Molecules, 2025
Volume: 30
Number: 4380

Article: Effect of Wheat Flour Substitution with Medicinal Mushroom Powder on Protein and Starch Digestibility and Functional Properties of Bread
Authors: by Paulina Łysakowska, Aldona Sobota and Małgorzata Gumienna
Link: https://www.mdpi.com/1420-3049/30/22/4380

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