Lin, L.; Lv, Z.; Wang, M.; Kan, A.; Zou, S.; Wu, B.; Guo, L.; Edirs, S.; Liu, J.; Zhu, L.
Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of Lavender Extracted via Supercritical Fluid Extraction. Molecules 2025, 30, 217.
https://doi.org/10.3390/molecules30020217
AMA Style
Lin L, Lv Z, Wang M, Kan A, Zou S, Wu B, Guo L, Edirs S, Liu J, Zhu L.
Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of Lavender Extracted via Supercritical Fluid Extraction. Molecules. 2025; 30(2):217.
https://doi.org/10.3390/molecules30020217
Chicago/Turabian Style
Lin, Lijing, Zhencheng Lv, Meiyu Wang, Ankang Kan, Songling Zou, Bin Wu, Limin Guo, Salamet Edirs, Jiameng Liu, and Lin Zhu.
2025. "Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of Lavender Extracted via Supercritical Fluid Extraction" Molecules 30, no. 2: 217.
https://doi.org/10.3390/molecules30020217
APA Style
Lin, L., Lv, Z., Wang, M., Kan, A., Zou, S., Wu, B., Guo, L., Edirs, S., Liu, J., & Zhu, L.
(2025). Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of Lavender Extracted via Supercritical Fluid Extraction. Molecules, 30(2), 217.
https://doi.org/10.3390/molecules30020217
