Cárdenas, A.; Mojica, L.; Coronado-Cáceres, L.; Castillo-Herrera, G.A.
Unlocking the Alkaloid Biological Potential of Chili Pepper (Capsicum spp.), Cacao (Theobroma cacao L.), and Coffee (Coffea spp.) Byproducts: Characterization, Non-Conventional Extraction, Applications, and Future Perspectives. Molecules 2025, 30, 3795.
https://doi.org/10.3390/molecules30183795
AMA Style
Cárdenas A, Mojica L, Coronado-Cáceres L, Castillo-Herrera GA.
Unlocking the Alkaloid Biological Potential of Chili Pepper (Capsicum spp.), Cacao (Theobroma cacao L.), and Coffee (Coffea spp.) Byproducts: Characterization, Non-Conventional Extraction, Applications, and Future Perspectives. Molecules. 2025; 30(18):3795.
https://doi.org/10.3390/molecules30183795
Chicago/Turabian Style
Cárdenas, AnahÃ, Luis Mojica, Luis Coronado-Cáceres, and Gustavo A. Castillo-Herrera.
2025. "Unlocking the Alkaloid Biological Potential of Chili Pepper (Capsicum spp.), Cacao (Theobroma cacao L.), and Coffee (Coffea spp.) Byproducts: Characterization, Non-Conventional Extraction, Applications, and Future Perspectives" Molecules 30, no. 18: 3795.
https://doi.org/10.3390/molecules30183795
APA Style
Cárdenas, A., Mojica, L., Coronado-Cáceres, L., & Castillo-Herrera, G. A.
(2025). Unlocking the Alkaloid Biological Potential of Chili Pepper (Capsicum spp.), Cacao (Theobroma cacao L.), and Coffee (Coffea spp.) Byproducts: Characterization, Non-Conventional Extraction, Applications, and Future Perspectives. Molecules, 30(18), 3795.
https://doi.org/10.3390/molecules30183795
