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Journal: Molecules, 2025
Volume: 30
Number: 3766

Article: Chemical, Bioactive, and Functional Characterization of a Protein Preparation from Prunus padus L. Flour
Authors: by Izabela Kusak, Joanna Miedzianka, Agnieszka NemÅ›, Alicja Kosmenda and Szymon Wolny
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