Li, P.; Ling, Y.; Shen, X.; Liang, C.; Tang, Y.; Chen, S.; Wang, L.Z.; Chen, S.; Li, A.; Xu, Y.
Characterization of Key Aroma Compounds in Aged Chinese Nongxiangxing Baijiu Based on Sensory and Quantitative Analysis: Emphasis on the Contribution of Trace Compounds. Molecules 2025, 30, 2963.
https://doi.org/10.3390/molecules30142963
AMA Style
Li P, Ling Y, Shen X, Liang C, Tang Y, Chen S, Wang LZ, Chen S, Li A, Xu Y.
Characterization of Key Aroma Compounds in Aged Chinese Nongxiangxing Baijiu Based on Sensory and Quantitative Analysis: Emphasis on the Contribution of Trace Compounds. Molecules. 2025; 30(14):2963.
https://doi.org/10.3390/molecules30142963
Chicago/Turabian Style
Li, Peiqi, Yuting Ling, Xiaomei Shen, Chengcheng Liang, Youhong Tang, Shan Chen, Lisa Zhou Wang, Shuang Chen, Anjun Li, and Yan Xu.
2025. "Characterization of Key Aroma Compounds in Aged Chinese Nongxiangxing Baijiu Based on Sensory and Quantitative Analysis: Emphasis on the Contribution of Trace Compounds" Molecules 30, no. 14: 2963.
https://doi.org/10.3390/molecules30142963
APA Style
Li, P., Ling, Y., Shen, X., Liang, C., Tang, Y., Chen, S., Wang, L. Z., Chen, S., Li, A., & Xu, Y.
(2025). Characterization of Key Aroma Compounds in Aged Chinese Nongxiangxing Baijiu Based on Sensory and Quantitative Analysis: Emphasis on the Contribution of Trace Compounds. Molecules, 30(14), 2963.
https://doi.org/10.3390/molecules30142963