Landeta-Salgado, C.; Munizaga, J.; González-Troncoso, M.P.; Daza-Sanchez, A.; MartÃnez, I.; Lienqueo, M.E.
In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein. Molecules 2025, 30, 165.
https://doi.org/10.3390/molecules30010165
AMA Style
Landeta-Salgado C, Munizaga J, González-Troncoso MP, Daza-Sanchez A, MartÃnez I, Lienqueo ME.
In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein. Molecules. 2025; 30(1):165.
https://doi.org/10.3390/molecules30010165
Chicago/Turabian Style
Landeta-Salgado, Catalina, Javiera Munizaga, MarÃa Paz González-Troncoso, AnamarÃa Daza-Sanchez, Irene MartÃnez, and MarÃa Elena Lienqueo.
2025. "In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein" Molecules 30, no. 1: 165.
https://doi.org/10.3390/molecules30010165
APA Style
Landeta-Salgado, C., Munizaga, J., González-Troncoso, M. P., Daza-Sanchez, A., MartÃnez, I., & Lienqueo, M. E.
(2025). In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein. Molecules, 30(1), 165.
https://doi.org/10.3390/molecules30010165
