Teixeira dos Santos, C.A.; Páscoa, R.N.M.J.; Pérez-del-Notario, N.; González-Sáiz, J.M.; Pizarro, C.; Lopes, J.A.
Application of Fourier-Transform Infrared Spectroscopy for the Assessment of Wine Spoilage Indicators: A Feasibility Study. Molecules 2024, 29, 1882.
https://doi.org/10.3390/molecules29081882
AMA Style
Teixeira dos Santos CA, Páscoa RNMJ, Pérez-del-Notario N, González-Sáiz JM, Pizarro C, Lopes JA.
Application of Fourier-Transform Infrared Spectroscopy for the Assessment of Wine Spoilage Indicators: A Feasibility Study. Molecules. 2024; 29(8):1882.
https://doi.org/10.3390/molecules29081882
Chicago/Turabian Style
Teixeira dos Santos, Cláudia Andreia, Ricardo Nuno Mendes Jorge Páscoa, Nuria Pérez-del-Notario, José Maria González-Sáiz, Consuelo Pizarro, and João Almeida Lopes.
2024. "Application of Fourier-Transform Infrared Spectroscopy for the Assessment of Wine Spoilage Indicators: A Feasibility Study" Molecules 29, no. 8: 1882.
https://doi.org/10.3390/molecules29081882
APA Style
Teixeira dos Santos, C. A., Páscoa, R. N. M. J., Pérez-del-Notario, N., González-Sáiz, J. M., Pizarro, C., & Lopes, J. A.
(2024). Application of Fourier-Transform Infrared Spectroscopy for the Assessment of Wine Spoilage Indicators: A Feasibility Study. Molecules, 29(8), 1882.
https://doi.org/10.3390/molecules29081882
