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Journal: MoleculesVolume: 29Number: 5962
Article: Analysis of Polyphenols During Alcoholic Fermentation of Red Grape Aglianico (Vitis vinifera L.): Potential Winemaking Optimization and Pomace Valorization
- Authors:
- Francesco Errichiello,
- Martino Forino* and
- Luigi Picariello
- et al.
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