Article Versions Notes

Krzykowski A, Rudy S, Polak R, Biernacka B, Krajewska A, Janiszewska-Turak E, Kowalska I, Żuchowski J, Skalski B, Dziki D. Drying of Red Chili Pepper (Capsicum annuum L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile. Molecules. 2024; 29(21):5164. https://doi.org/10.3390/molecules29215164

Krzykowski, Andrzej, Stanisław Rudy, Renata Polak, Beata Biernacka, Anna Krajewska, Emilia Janiszewska-Turak, Iwona Kowalska, Jerzy Żuchowski, Bartosz Skalski, and Dariusz Dziki. 2024. "Drying of Red Chili Pepper (Capsicum annuum L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile" Molecules 29, no. 21: 5164. https://doi.org/10.3390/molecules29215164

Krzykowski, A., Rudy, S., Polak, R., Biernacka, B., Krajewska, A., Janiszewska-Turak, E., Kowalska, I., Żuchowski, J., Skalski, B., & Dziki, D. (2024). Drying of Red Chili Pepper (Capsicum annuum L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile. Molecules, 29(21), 5164. https://doi.org/10.3390/molecules29215164