Hu, D.; Qing, G.; Liu, X.; Cheng, J.; Zhang, K.; He, L.
A Study and In Vitro Evaluation of the Bioactive Compounds of Broad Bean Sprouts for the Treatment of Parkinson’s Syndrome. Molecules 2024, 29, 5160.
https://doi.org/10.3390/molecules29215160
AMA Style
Hu D, Qing G, Liu X, Cheng J, Zhang K, He L.
A Study and In Vitro Evaluation of the Bioactive Compounds of Broad Bean Sprouts for the Treatment of Parkinson’s Syndrome. Molecules. 2024; 29(21):5160.
https://doi.org/10.3390/molecules29215160
Chicago/Turabian Style
Hu, Danni, Guanglei Qing, Xuecheng Liu, Jianming Cheng, Kewei Zhang, and Lingyun He.
2024. "A Study and In Vitro Evaluation of the Bioactive Compounds of Broad Bean Sprouts for the Treatment of Parkinson’s Syndrome" Molecules 29, no. 21: 5160.
https://doi.org/10.3390/molecules29215160
APA Style
Hu, D., Qing, G., Liu, X., Cheng, J., Zhang, K., & He, L.
(2024). A Study and In Vitro Evaluation of the Bioactive Compounds of Broad Bean Sprouts for the Treatment of Parkinson’s Syndrome. Molecules, 29(21), 5160.
https://doi.org/10.3390/molecules29215160