Gómez-Hoyos, C.; Serpa-Guerra, A.; Argel. Pérez, S.; Velásquez. Cock, J.A.; Vélez-Acosta, L.; Gañán-Rojo, P.; Zuluaga-Gallego, R.
A Novel French-Style Salad Dressing Based on Pickering Emulsion of Oil-Water Lycopene from Guava and Cellulose Nanofibers. Molecules 2024, 29, 5118.
https://doi.org/10.3390/molecules29215118
AMA Style
Gómez-Hoyos C, Serpa-Guerra A, Argel. Pérez S, Velásquez. Cock JA, Vélez-Acosta L, Gañán-Rojo P, Zuluaga-Gallego R.
A Novel French-Style Salad Dressing Based on Pickering Emulsion of Oil-Water Lycopene from Guava and Cellulose Nanofibers. Molecules. 2024; 29(21):5118.
https://doi.org/10.3390/molecules29215118
Chicago/Turabian Style
Gómez-Hoyos, Catalina, Angélica Serpa-Guerra, Shaydier Argel. Pérez, Jorge Andrés Velásquez. Cock, Lina Vélez-Acosta, Piedad Gañán-Rojo, and Robin Zuluaga-Gallego.
2024. "A Novel French-Style Salad Dressing Based on Pickering Emulsion of Oil-Water Lycopene from Guava and Cellulose Nanofibers" Molecules 29, no. 21: 5118.
https://doi.org/10.3390/molecules29215118
APA Style
Gómez-Hoyos, C., Serpa-Guerra, A., Argel. Pérez, S., Velásquez. Cock, J. A., Vélez-Acosta, L., Gañán-Rojo, P., & Zuluaga-Gallego, R.
(2024). A Novel French-Style Salad Dressing Based on Pickering Emulsion of Oil-Water Lycopene from Guava and Cellulose Nanofibers. Molecules, 29(21), 5118.
https://doi.org/10.3390/molecules29215118
