Article Versions Notes

Pellitteri R, La Cognata V, Russo C, Patti A, Sanfilippo C. Protective Role of Eicosapentaenoic and Docosahexaenoic and Their N-Ethanolamide Derivatives in Olfactory Glial Cells Affected by Lipopolysaccharide-Induced Neuroinflammation. Molecules. 2024; 29(20):4821. https://doi.org/10.3390/molecules29204821

Pellitteri, Rosalia, Valentina La Cognata, Cristina Russo, Angela Patti, and Claudia Sanfilippo. 2024. "Protective Role of Eicosapentaenoic and Docosahexaenoic and Their N-Ethanolamide Derivatives in Olfactory Glial Cells Affected by Lipopolysaccharide-Induced Neuroinflammation" Molecules 29, no. 20: 4821. https://doi.org/10.3390/molecules29204821

Pellitteri, R., La Cognata, V., Russo, C., Patti, A., & Sanfilippo, C. (2024). Protective Role of Eicosapentaenoic and Docosahexaenoic and Their N-Ethanolamide Derivatives in Olfactory Glial Cells Affected by Lipopolysaccharide-Induced Neuroinflammation. Molecules, 29(20), 4821. https://doi.org/10.3390/molecules29204821