Zheng, X.; Chen, Z.; Guo, Z.; Chen, M.; Xie, B.; Sun, Z.; Hu, K.
Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice. Molecules 2024, 29, 487.
https://doi.org/10.3390/molecules29020487
AMA Style
Zheng X, Chen Z, Guo Z, Chen M, Xie B, Sun Z, Hu K.
Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice. Molecules. 2024; 29(2):487.
https://doi.org/10.3390/molecules29020487
Chicago/Turabian Style
Zheng, Xiaoxue, Ziting Chen, Ziming Guo, Mengting Chen, Bijun Xie, Zhida Sun, and Kai Hu.
2024. "Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice" Molecules 29, no. 2: 487.
https://doi.org/10.3390/molecules29020487
APA Style
Zheng, X., Chen, Z., Guo, Z., Chen, M., Xie, B., Sun, Z., & Hu, K.
(2024). Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice. Molecules, 29(2), 487.
https://doi.org/10.3390/molecules29020487