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Journal: Molecules, 2024
Volume: 29
Number: 282

Article: Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet
Authors: by Ewa Pejcz, Agata Wojciechowicz-Budzisz, Radosław Spychaj, Zygmunt Gil and Joanna Harasym
Link: https://www.mdpi.com/1420-3049/29/2/282

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