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Journal: Molecules, 2024
Volume: 29
Number: 4606
Article:
Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols
Authors:
by
Yassine Jaouhari, Vincenzo Disca, Pedro Ferreira-Santos, Adela Alvaredo-López-VizcaÃno, Fabiano Travaglia, Matteo Bordiga and Monica Locatelli
Link:
https://www.mdpi.com/1420-3049/29/19/4606
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