Hsieh, Y.-C.; Ouyang, H.; Zhang, Y.; Chiang, D.; Yang, F.; Chen, H.-L.; Lee, S.
Analysis of the Thermal Aging Kinetics of Tallow, Chicken Oil, Lard, and Sheep Oil. Molecules 2024, 29, 4191.
https://doi.org/10.3390/molecules29174191
AMA Style
Hsieh Y-C, Ouyang H, Zhang Y, Chiang D, Yang F, Chen H-L, Lee S.
Analysis of the Thermal Aging Kinetics of Tallow, Chicken Oil, Lard, and Sheep Oil. Molecules. 2024; 29(17):4191.
https://doi.org/10.3390/molecules29174191
Chicago/Turabian Style
Hsieh, Yun-Chuan, Hao Ouyang, Yulin Zhang, Donyau Chiang, Fuqian Yang, Hsin-Lung Chen, and Sanboh Lee.
2024. "Analysis of the Thermal Aging Kinetics of Tallow, Chicken Oil, Lard, and Sheep Oil" Molecules 29, no. 17: 4191.
https://doi.org/10.3390/molecules29174191
APA Style
Hsieh, Y.-C., Ouyang, H., Zhang, Y., Chiang, D., Yang, F., Chen, H.-L., & Lee, S.
(2024). Analysis of the Thermal Aging Kinetics of Tallow, Chicken Oil, Lard, and Sheep Oil. Molecules, 29(17), 4191.
https://doi.org/10.3390/molecules29174191