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Journal: Molecules, 2024
Volume: 29
Number: 3744

Article: Changes in Phenolic Composition and Bioactivities of Ayocote Beans under Boiling (Phaseolus coccineus L.)
Authors: by Ramiro Baeza-Jiménez and Leticia X. López-Martínez
Link: https://www.mdpi.com/1420-3049/29/16/3744

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