Bogusz, R.; Bryś, J.; Onopiuk, A.; Pobiega, K.; Tomczak, A.; Kowalczewski, P.Ł.; Rybak, K.; Nowacka, M.
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae. Molecules 2024, 29, 3679.
https://doi.org/10.3390/molecules29153679
AMA Style
Bogusz R, Bryś J, Onopiuk A, Pobiega K, Tomczak A, Kowalczewski PŁ, Rybak K, Nowacka M.
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae. Molecules. 2024; 29(15):3679.
https://doi.org/10.3390/molecules29153679
Chicago/Turabian Style
Bogusz, Radosław, Joanna Bryś, Anna Onopiuk, Katarzyna Pobiega, Aneta Tomczak, Przemysław Łukasz Kowalczewski, Katarzyna Rybak, and Małgorzata Nowacka.
2024. "The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae" Molecules 29, no. 15: 3679.
https://doi.org/10.3390/molecules29153679
APA Style
Bogusz, R., Bryś, J., Onopiuk, A., Pobiega, K., Tomczak, A., Kowalczewski, P. Ł., Rybak, K., & Nowacka, M.
(2024). The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae. Molecules, 29(15), 3679.
https://doi.org/10.3390/molecules29153679