Dresler, S.; Strzemski, M.; Baczewska, I.; Koselski, M.; Hassanpouraghdam, M.B.; Szczepanek, D.; Sowa, I.; WĂłjciak, M.; Hanaka, A.
Extraction of Isoflavones, Alpha-Hydroxy Acids, and Allantoin from Soybean Leaves—Optimization by a Mixture Design of the Experimental Method. Molecules 2023, 28, 3963.
https://doi.org/10.3390/molecules28093963
AMA Style
Dresler S, Strzemski M, Baczewska I, Koselski M, Hassanpouraghdam MB, Szczepanek D, Sowa I, WĂłjciak M, Hanaka A.
Extraction of Isoflavones, Alpha-Hydroxy Acids, and Allantoin from Soybean Leaves—Optimization by a Mixture Design of the Experimental Method. Molecules. 2023; 28(9):3963.
https://doi.org/10.3390/molecules28093963
Chicago/Turabian Style
Dresler, Sławomir, Maciej Strzemski, Izabela Baczewska, Mateusz Koselski, Mohammad Bagher Hassanpouraghdam, Dariusz Szczepanek, Ireneusz Sowa, Magdalena Wójciak, and Agnieszka Hanaka.
2023. "Extraction of Isoflavones, Alpha-Hydroxy Acids, and Allantoin from Soybean Leaves—Optimization by a Mixture Design of the Experimental Method" Molecules 28, no. 9: 3963.
https://doi.org/10.3390/molecules28093963
APA Style
Dresler, S., Strzemski, M., Baczewska, I., Koselski, M., Hassanpouraghdam, M. B., Szczepanek, D., Sowa, I., WĂłjciak, M., & Hanaka, A.
(2023). Extraction of Isoflavones, Alpha-Hydroxy Acids, and Allantoin from Soybean Leaves—Optimization by a Mixture Design of the Experimental Method. Molecules, 28(9), 3963.
https://doi.org/10.3390/molecules28093963