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Journal: MoleculesVolume: 28Number: 3901
Article: Preparation of Neohesperidin–Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility
  • Authors:
  • Youming Zuo1,
  • Zirui He1 and
  • Weidong Yang1
  • et al.
Link: https://www.mdpi.com/1420-3049/28/9/3901

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