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Journal: MoleculesVolume: 28Number: 3885
Article: Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications
  • Authors:
  • Joana Moutinho1,
  • Irene Gouvinhas1,* and
  • Raúl Domínguez-Perles2
  • et al.
Link: https://www.mdpi.com/1420-3049/28/9/3885

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