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Journal: MoleculesVolume: 28Number: 3805
Article: Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic
  • Authors:
  • Santiago Guzmán Penella1,2,3,*,
  • Renaud Boulanger1,2,* and
  • Isabelle Maraval1,2
  • et al.
Link: https://www.mdpi.com/1420-3049/28/9/3805

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