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Journal: Molecules, 2023
Volume: 28
Number: 3805
3805
Article: Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic
Authors: by Santiago Guzmán Penella, Renaud Boulanger, Isabelle Maraval, Gabi Kopp, Marcello Corno, Bénédicte Fontez and Angélique Fontana
Link: https://www.mdpi.com/1420-3049/28/9/3805

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