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Journal: MoleculesVolume: 28Number: 3761
Article: Simultaneous Preparation of Chitin and Flavor Protein Hydrolysates from the By-Products of Shrimp Processing by One-Step Fermentation with Lactobacillus fermuntum
  • Authors:
  • Jiawei Li1,
  • Ru Song1,* and
  • Xiaoyu Zou1
  • et al.
Link: https://www.mdpi.com/1420-3049/28/9/3761

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