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Journal: Molecules, 2023
Volume: 28
Number: 3761

Article: Simultaneous Preparation of Chitin and Flavor Protein Hydrolysates from the By-Products of Shrimp Processing by One-Step Fermentation with Lactobacillus fermuntum
Authors: by Jiawei Li, Ru Song, Xiaoyu Zou, Rongbian Wei and Jiaxing Wang
Link: https://www.mdpi.com/1420-3049/28/9/3761

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