Article Versions Notes

Reis SF, Fernandes PAR, Martins VJ, Gonçalves S, Ferreira LP, Gaspar VM, Figueira D, Castelo-Branco D, Mano JF, Coimbra MA, et al. Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation. Molecules. 2023; 28(8):3540. https://doi.org/10.3390/molecules28083540

Reis, Sofia F., Pedro A. R. Fernandes, Vítor J. Martins, Sara Gonçalves, Luís P. Ferreira, Vítor M. Gaspar, Diogo Figueira, Diogo Castelo-Branco, João F. Mano, Manuel A. Coimbra, and et al. 2023. "Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation" Molecules 28, no. 8: 3540. https://doi.org/10.3390/molecules28083540

Reis, S. F., Fernandes, P. A. R., Martins, V. J., Gonçalves, S., Ferreira, L. P., Gaspar, V. M., Figueira, D., Castelo-Branco, D., Mano, J. F., Coimbra, M. A., & Coelho, E. (2023). Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation. Molecules, 28(8), 3540. https://doi.org/10.3390/molecules28083540