Article Versions Notes

Serrano-Sandoval SN, Jiménez-Rodríguez A, Hernández-Pérez J, Chavez-Santoscoy RA, Guardado-Félix D, Antunes-Ricardo M. Selenized Chickpea Sprouts Hydrolysates as a Potential Anti-Aging Ingredient. Molecules. 2023; 28(8):3402. https://doi.org/10.3390/molecules28083402

Serrano-Sandoval, Sayra N., Antonio Jiménez-Rodríguez, Jesús Hernández-Pérez, Rocio Alejandra Chavez-Santoscoy, Daniela Guardado-Félix, and Marilena Antunes-Ricardo. 2023. "Selenized Chickpea Sprouts Hydrolysates as a Potential Anti-Aging Ingredient" Molecules 28, no. 8: 3402. https://doi.org/10.3390/molecules28083402

Serrano-Sandoval, S. N., Jiménez-Rodríguez, A., Hernández-Pérez, J., Chavez-Santoscoy, R. A., Guardado-Félix, D., & Antunes-Ricardo, M. (2023). Selenized Chickpea Sprouts Hydrolysates as a Potential Anti-Aging Ingredient. Molecules, 28(8), 3402. https://doi.org/10.3390/molecules28083402