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Journal: MoleculesVolume: 28Number: 3314
Article: In Vitro α-Amylase and α-Glucosidase Inhibitory Effects, Antioxidant Activities, and Lutein Content of Nine Different Cultivars of Marigold Flowers (Tagetes spp.)
- Authors:
- Wason Parklak1,
- Sakaewan Ounjaijean1,2 and
- Kanokwan Kulprachakarn1,2
- et al.
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