Article Versions Notes

Zhao P, Li N, Chen L, Guo Y, Huang Y, Tong L, Wang L, Fan B, Wang F, Liu L. Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt. Molecules. 2023; 28(7):3067. https://doi.org/10.3390/molecules28073067

Zhao, Peiyao, Nana Li, Lingyun Chen, Yahong Guo, Yatao Huang, Litao Tong, Lili Wang, Bei Fan, Fengzhong Wang, and Liya Liu. 2023. "Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt" Molecules 28, no. 7: 3067. https://doi.org/10.3390/molecules28073067

Zhao, P., Li, N., Chen, L., Guo, Y., Huang, Y., Tong, L., Wang, L., Fan, B., Wang, F., & Liu, L. (2023). Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt. Molecules, 28(7), 3067. https://doi.org/10.3390/molecules28073067