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Journal: MoleculesVolume: 28Number: 2299
Article: Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak (Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions
- Authors:
- Joanna Oracz*,
- Monika Prejzner and
- Joanna Grzelczyk
- et al.
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