Article Versions Notes

Spaggiari C, Annunziato G, Spadini C, Montanaro SL, Iannarelli M, Cabassi CS, Costantino G. Extraction and Quantification of Azelaic Acid from Different Wheat Samples (Triticum durum Desf.) and Evaluation of Their Antimicrobial and Antioxidant Activities. Molecules. 2023; 28(5):2134. https://doi.org/10.3390/molecules28052134

Spaggiari, Chiara, Giannamaria Annunziato, Costanza Spadini, Sabrina Lucia Montanaro, Mattia Iannarelli, Clotilde Silvia Cabassi, and Gabriele Costantino. 2023. "Extraction and Quantification of Azelaic Acid from Different Wheat Samples (Triticum durum Desf.) and Evaluation of Their Antimicrobial and Antioxidant Activities" Molecules 28, no. 5: 2134. https://doi.org/10.3390/molecules28052134

Spaggiari, C., Annunziato, G., Spadini, C., Montanaro, S. L., Iannarelli, M., Cabassi, C. S., & Costantino, G. (2023). Extraction and Quantification of Azelaic Acid from Different Wheat Samples (Triticum durum Desf.) and Evaluation of Their Antimicrobial and Antioxidant Activities. Molecules, 28(5), 2134. https://doi.org/10.3390/molecules28052134