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Journal: MoleculesVolume: 28Number: 8069
Article: Chia (Salvia hispanica L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti-Inflammatory, and Inhibitory Properties of α-Glucosidase and α-Amylase, and in the Prevention of Cardiovascular Disease
- Authors:
- Rosario Tavera-Hernández1,
- Manuel Jiménez-Estrada1 and
- J. Javier Alvarado-Sansininea2
- et al.
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