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Journal: Molecules, 2023
Volume: 28
Number: 7836

Article: Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis
Authors: by Ismael Marcet, María Carpintero, Manuel Rendueles and Mario Díaz
Link: https://www.mdpi.com/1420-3049/28/23/7836

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