Myint, K.Z.; Zhou, Z.; Shi, Q.; Chen, J.; Dong, X.; Xia, Y.
Stevia Polyphenols, Their Antimicrobial and Anti-Inflammatory Properties, and Inhibitory Effect on Digestive Enzymes. Molecules 2023, 28, 7572.
https://doi.org/10.3390/molecules28227572
AMA Style
Myint KZ, Zhou Z, Shi Q, Chen J, Dong X, Xia Y.
Stevia Polyphenols, Their Antimicrobial and Anti-Inflammatory Properties, and Inhibitory Effect on Digestive Enzymes. Molecules. 2023; 28(22):7572.
https://doi.org/10.3390/molecules28227572
Chicago/Turabian Style
Myint, Khaing Zar, Zhuoyu Zhou, Qiandai Shi, Junming Chen, Xinyu Dong, and Yongmei Xia.
2023. "Stevia Polyphenols, Their Antimicrobial and Anti-Inflammatory Properties, and Inhibitory Effect on Digestive Enzymes" Molecules 28, no. 22: 7572.
https://doi.org/10.3390/molecules28227572
APA Style
Myint, K. Z., Zhou, Z., Shi, Q., Chen, J., Dong, X., & Xia, Y.
(2023). Stevia Polyphenols, Their Antimicrobial and Anti-Inflammatory Properties, and Inhibitory Effect on Digestive Enzymes. Molecules, 28(22), 7572.
https://doi.org/10.3390/molecules28227572