Olivati, C.; Nishiyama-Hortense, Y.P.; Soares Janzantti, N.; da Silva, R.; Lago Vanzela, E.S.; Gómez-Alonso, S.
Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes. Molecules 2023, 28, 7006.
https://doi.org/10.3390/molecules28207006
AMA Style
Olivati C, Nishiyama-Hortense YP, Soares Janzantti N, da Silva R, Lago Vanzela ES, Gómez-Alonso S.
Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes. Molecules. 2023; 28(20):7006.
https://doi.org/10.3390/molecules28207006
Chicago/Turabian Style
Olivati, Carolina, Yara Paula Nishiyama-Hortense, Natália Soares Janzantti, Roberto da Silva, Ellen Silva Lago Vanzela, and Sergio Gómez-Alonso.
2023. "Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes" Molecules 28, no. 20: 7006.
https://doi.org/10.3390/molecules28207006
APA Style
Olivati, C., Nishiyama-Hortense, Y. P., Soares Janzantti, N., da Silva, R., Lago Vanzela, E. S., & Gómez-Alonso, S.
(2023). Dark-Chocolate-Coated BRS Clara Raisins: Phenolic Composition and Sensory Attributes. Molecules, 28(20), 7006.
https://doi.org/10.3390/molecules28207006