Zhang, W.; Zhao, Y.; Liao, Q.; Li, Z.; Jue, D.; Tang, J.
Sweet-Potato-Vine-Based High-Performance Porous Carbon for Methylene Blue Adsorption. Molecules 2023, 28, 819.
https://doi.org/10.3390/molecules28020819
AMA Style
Zhang W, Zhao Y, Liao Q, Li Z, Jue D, Tang J.
Sweet-Potato-Vine-Based High-Performance Porous Carbon for Methylene Blue Adsorption. Molecules. 2023; 28(2):819.
https://doi.org/10.3390/molecules28020819
Chicago/Turabian Style
Zhang, Wenlin, Yuhong Zhao, Qinhong Liao, Zhexin Li, Dengwei Jue, and Jianmin Tang.
2023. "Sweet-Potato-Vine-Based High-Performance Porous Carbon for Methylene Blue Adsorption" Molecules 28, no. 2: 819.
https://doi.org/10.3390/molecules28020819
APA Style
Zhang, W., Zhao, Y., Liao, Q., Li, Z., Jue, D., & Tang, J.
(2023). Sweet-Potato-Vine-Based High-Performance Porous Carbon for Methylene Blue Adsorption. Molecules, 28(2), 819.
https://doi.org/10.3390/molecules28020819