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Journal: Molecules, 2023
Volume: 28
Number: 804
804
Article: Biochemical Composition, Antioxidant Activity and Antiproliferative Effects of Different Processed Garlic Products
Authors: by Jingyang Lu, Nannan Li, Shuqin Li, Wei Liu, Mingyue Li, Min Zhang and Haixia Chen
Link: https://www.mdpi.com/1420-3049/28/2/804

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