Order Article Reprints

Yi M, You Y, Zhang Y, Wu G, Karrar E, Zhang L, Zhang H, Jin Q, Wang X. Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters. Molecules. 2023; 28(2):672. https://doi.org/10.3390/molecules28020672

Yi, Mengyuan, Yue You, Yiren Zhang, Gangcheng Wu, Emad Karrar, Le Zhang, Hui Zhang, Qingzhe Jin, and Xingguo Wang. 2023. "Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters" Molecules 28, no. 2: 672. https://doi.org/10.3390/molecules28020672

Yi, M., You, Y., Zhang, Y., Wu, G., Karrar, E., Zhang, L., Zhang, H., Jin, Q., & Wang, X. (2023). Highly Valuable Fish Oil: Formation Process, Enrichment, Subsequent Utilization, and Storage of Eicosapentaenoic Acid Ethyl Esters. Molecules, 28(2), 672. https://doi.org/10.3390/molecules28020672