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Journal: Molecules, 2023
Volume: 28
Number: 519
Article:
Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp (Hypophthalmichthys nobilis)
Authors:
by
Kamal Alahmad, Anwar Noman, Wenshui Xia, Qixing Jiang and Yanshun Xu
Link:
https://www.mdpi.com/1420-3049/28/2/519
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