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Journal: Molecules, 2023
Volume: 28
Number: 498
Article:
Influence of Methods of Corn Starch Modification and Used Sweetener on the Functional Properties of Blackberry Jelly-like Dessert
Authors:
by
Marzena Włodarczyk-Stasiak, Artur Mazurek and Radosław Kowalski
Link:
https://www.mdpi.com/1420-3049/28/2/498
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