Peng, F.; Chen, L.; Wang, X.; Yu, Z.; Cheng, C.; Yang, Y.
Effect of Chestnut (Castanea Mollissima Blume) Bur Polyphenol Extract on Shigella dysenteriae: Antibacterial Activity and the Mechanism. Molecules 2023, 28, 6990.
https://doi.org/10.3390/molecules28196990
AMA Style
Peng F, Chen L, Wang X, Yu Z, Cheng C, Yang Y.
Effect of Chestnut (Castanea Mollissima Blume) Bur Polyphenol Extract on Shigella dysenteriae: Antibacterial Activity and the Mechanism. Molecules. 2023; 28(19):6990.
https://doi.org/10.3390/molecules28196990
Chicago/Turabian Style
Peng, Fei, Linan Chen, Xiuping Wang, Zuoqing Yu, Caihong Cheng, and Yuedong Yang.
2023. "Effect of Chestnut (Castanea Mollissima Blume) Bur Polyphenol Extract on Shigella dysenteriae: Antibacterial Activity and the Mechanism" Molecules 28, no. 19: 6990.
https://doi.org/10.3390/molecules28196990
APA Style
Peng, F., Chen, L., Wang, X., Yu, Z., Cheng, C., & Yang, Y.
(2023). Effect of Chestnut (Castanea Mollissima Blume) Bur Polyphenol Extract on Shigella dysenteriae: Antibacterial Activity and the Mechanism. Molecules, 28(19), 6990.
https://doi.org/10.3390/molecules28196990