Denchai, S.; Sasomsin, S.; Prakitchaiwattana, C.; Phuenpong, T.; Homyog, K.; Mekboonsonglarp, W.; Settachaimongkon, S.
Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by 1H-NMR Metabolomics Approach. Molecules 2023, 28, 6716.
https://doi.org/10.3390/molecules28186716
AMA Style
Denchai S, Sasomsin S, Prakitchaiwattana C, Phuenpong T, Homyog K, Mekboonsonglarp W, Settachaimongkon S.
Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by 1H-NMR Metabolomics Approach. Molecules. 2023; 28(18):6716.
https://doi.org/10.3390/molecules28186716
Chicago/Turabian Style
Denchai, Suwanan, Suppached Sasomsin, Cheunjit Prakitchaiwattana, Thanitaporn Phuenpong, Kunaporn Homyog, Wanwimon Mekboonsonglarp, and Sarn Settachaimongkon.
2023. "Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by 1H-NMR Metabolomics Approach" Molecules 28, no. 18: 6716.
https://doi.org/10.3390/molecules28186716
APA Style
Denchai, S., Sasomsin, S., Prakitchaiwattana, C., Phuenpong, T., Homyog, K., Mekboonsonglarp, W., & Settachaimongkon, S.
(2023). Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by 1H-NMR Metabolomics Approach. Molecules, 28(18), 6716.
https://doi.org/10.3390/molecules28186716
