Kachrimanidou, V.; Papadaki, A.; Papapostolou, H.; Alexandri, M.; Gonou-Zagou, Z.; Kopsahelis, N.
Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization. Molecules 2023, 28, 6331.
https://doi.org/10.3390/molecules28176331
AMA Style
Kachrimanidou V, Papadaki A, Papapostolou H, Alexandri M, Gonou-Zagou Z, Kopsahelis N.
Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization. Molecules. 2023; 28(17):6331.
https://doi.org/10.3390/molecules28176331
Chicago/Turabian Style
Kachrimanidou, Vasiliki, Aikaterini Papadaki, Harris Papapostolou, Maria Alexandri, Zacharoula Gonou-Zagou, and Nikolaos Kopsahelis.
2023. "Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization" Molecules 28, no. 17: 6331.
https://doi.org/10.3390/molecules28176331
APA Style
Kachrimanidou, V., Papadaki, A., Papapostolou, H., Alexandri, M., Gonou-Zagou, Z., & Kopsahelis, N.
(2023). Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization. Molecules, 28(17), 6331.
https://doi.org/10.3390/molecules28176331
