Chen, Y.-T.; Chen, S.-J.; Hu, C.-Y.; Dong, C.-D.; Chen, C.-W.; Singhania, R.R.; Hsieh, S.-L.
Exploring the Anti-Cancer Effects of Fish Bone Fermented Using Monascus purpureus: Induction of Apoptosis and Autophagy in Human Colorectal Cancer Cells. Molecules 2023, 28, 5679.
https://doi.org/10.3390/molecules28155679
AMA Style
Chen Y-T, Chen S-J, Hu C-Y, Dong C-D, Chen C-W, Singhania RR, Hsieh S-L.
Exploring the Anti-Cancer Effects of Fish Bone Fermented Using Monascus purpureus: Induction of Apoptosis and Autophagy in Human Colorectal Cancer Cells. Molecules. 2023; 28(15):5679.
https://doi.org/10.3390/molecules28155679
Chicago/Turabian Style
Chen, Ya-Ting, Shu-Jen Chen, Chun-Yi Hu, Cheng-Di Dong, Chiu-Wen Chen, Reeta Rani Singhania, and Shu-Ling Hsieh.
2023. "Exploring the Anti-Cancer Effects of Fish Bone Fermented Using Monascus purpureus: Induction of Apoptosis and Autophagy in Human Colorectal Cancer Cells" Molecules 28, no. 15: 5679.
https://doi.org/10.3390/molecules28155679
APA Style
Chen, Y.-T., Chen, S.-J., Hu, C.-Y., Dong, C.-D., Chen, C.-W., Singhania, R. R., & Hsieh, S.-L.
(2023). Exploring the Anti-Cancer Effects of Fish Bone Fermented Using Monascus purpureus: Induction of Apoptosis and Autophagy in Human Colorectal Cancer Cells. Molecules, 28(15), 5679.
https://doi.org/10.3390/molecules28155679