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Journal: MoleculesVolume: 28Number: 5509
Article: Evaluation of the Chemosensoric Properties of Commercially Available Dog Foods Using Electronic Sensors and GC-MS/O Analysis
  • Authors:
  • Hyangyeon Jeong1,†,
  • Moon Yeon Youn2,† and
  • Sojeong Yoon1
  • et al.
Link: https://www.mdpi.com/1420-3049/28/14/5509

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