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Journal: Molecules, 2023
Volume: 28
Number: 4997
4997
Article: Dietary Fiber from Soybean (Glycine max) Husk as Fat and Phosphate Replacer in Frankfurter Sausage: Effect on the Nutritional, Physicochemical and Nutraceutical Quality
Authors: by Ana P. Araujo-Chapa, Vania Urías-Orona, Guillermo Niño-Medina, Dolores Muy-Rangel, Ana Laura de la Garza and Heriberto Castro
Link: https://www.mdpi.com/1420-3049/28/13/4997

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