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Journal: Molecules, 2023
Volume: 28
Number: 4565

Article: Wheat Roll Enhanced by Buckwheat Hull, a New Functional Food: Focus on the Retention of Bioactive Compounds
Authors: by Małgorzata Wronkowska, Natalia Bączek, Joanna Honke, Joanna Topolska, Wiesław Wiczkowski and Henryk Zieliński
Link: https://www.mdpi.com/1420-3049/28/11/4565

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