Article Versions Notes

Fraguela-Meissimilly H, Bastías-Monte JM, Vergara C, Ortiz-Viedma J, Lemus-Mondaca R, Flores M, Toledo-Merma P, Alcázar-Alay S, Gallón-Bedoya M. New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste. Molecules. 2023; 28(11):4421. https://doi.org/10.3390/molecules28114421

Fraguela-Meissimilly, Horacio, José Miguel Bastías-Monte, Claudia Vergara, Jaime Ortiz-Viedma, Roberto Lemus-Mondaca, Marcos Flores, Pamela Toledo-Merma, Sylvia Alcázar-Alay, and Manuela Gallón-Bedoya. 2023. "New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste" Molecules 28, no. 11: 4421. https://doi.org/10.3390/molecules28114421

Fraguela-Meissimilly, H., Bastías-Monte, J. M., Vergara, C., Ortiz-Viedma, J., Lemus-Mondaca, R., Flores, M., Toledo-Merma, P., Alcázar-Alay, S., & Gallón-Bedoya, M. (2023). New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste. Molecules, 28(11), 4421. https://doi.org/10.3390/molecules28114421