Article Versions Notes

Li Z, Zhou X, Li H, Zhou W, Tan Y, Zhang Y, She J, Lu J, Yu N. Evaluation of Different Processes Impact on Flavor of Camellia Seed Oil Using HS-SPME-GC/MS. Molecules. 2023; 28(10):3979. https://doi.org/10.3390/molecules28103979

Li, Ziming, Xiangyu Zhou, Hongai Li, Wenhua Zhou, Yuheng Tan, Yuxin Zhang, Jiarong She, Jun Lu, and Ninghua Yu. 2023. "Evaluation of Different Processes Impact on Flavor of Camellia Seed Oil Using HS-SPME-GC/MS" Molecules 28, no. 10: 3979. https://doi.org/10.3390/molecules28103979

Li, Z., Zhou, X., Li, H., Zhou, W., Tan, Y., Zhang, Y., She, J., Lu, J., & Yu, N. (2023). Evaluation of Different Processes Impact on Flavor of Camellia Seed Oil Using HS-SPME-GC/MS. Molecules, 28(10), 3979. https://doi.org/10.3390/molecules28103979