Li, Z.; Zhou, X.; Li, H.; Zhou, W.; Tan, Y.; Zhang, Y.; She, J.; Lu, J.; Yu, N.
Evaluation of Different Processes Impact on Flavor of Camellia Seed Oil Using HS-SPME-GC/MS. Molecules 2023, 28, 3979.
https://doi.org/10.3390/molecules28103979
AMA Style
Li Z, Zhou X, Li H, Zhou W, Tan Y, Zhang Y, She J, Lu J, Yu N.
Evaluation of Different Processes Impact on Flavor of Camellia Seed Oil Using HS-SPME-GC/MS. Molecules. 2023; 28(10):3979.
https://doi.org/10.3390/molecules28103979
Chicago/Turabian Style
Li, Ziming, Xiangyu Zhou, Hongai Li, Wenhua Zhou, Yuheng Tan, Yuxin Zhang, Jiarong She, Jun Lu, and Ninghua Yu.
2023. "Evaluation of Different Processes Impact on Flavor of Camellia Seed Oil Using HS-SPME-GC/MS" Molecules 28, no. 10: 3979.
https://doi.org/10.3390/molecules28103979
APA Style
Li, Z., Zhou, X., Li, H., Zhou, W., Tan, Y., Zhang, Y., She, J., Lu, J., & Yu, N.
(2023). Evaluation of Different Processes Impact on Flavor of Camellia Seed Oil Using HS-SPME-GC/MS. Molecules, 28(10), 3979.
https://doi.org/10.3390/molecules28103979
